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Jamón Ibérico Bellota
This dry-cured acorn-fed 100% Jamón Ibérico is truly exceptional. Its juicy meat, thanks to its marbled fat, offers a unique flavor with an astounding combination of sweet and savory notes that evoke acorns, honey, and truffle.
Why we love these products.
Salumeria Biellese Mortadella
This traditional pork mortadella is composed of cured pork, pork fat cubes, pistachios, and seasoned with the traditional spices - black pepper and myrtle berries.
Salumeria Biellese Coppa
A Berkshire pork shoulder is trimmed and seasoned with wine and an heirloom spice mixture. Once seasoned, it is cured and aged to achieve a natural earthy sweetness only found in a perfect Coppa.
Salumeria Biellese Prosciutto Cotto
Prosciutto Cotto (cooked prosciutto) is cured with fresh rosemary before being steam cooked and cooled. It has a wonderfully subtle rosemary finish and is the perfect addition to any meat board.
Fabrique Délices sliced Duck Prosciutto
This rich, flavorful, thinly sliced duck prosciutto has an excellent balance of seasoning and flavor as well as a satisfying texture.
Fabrique Délices Truffle Mousse
This is a delicately balanced creamy mousse of chicken livers, truffles, and Porcini mushroom marinated in sherry wine.
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What's included
Fabrique Délices Duck Rillettes
A flavorful combination of shredded duck meat with rendered duck fat, seasoned and cooked confit style.
Enter to win some of our favorite products made by talented artisan producers across the globe. This range of products will be perfect for a party-sized meat and cheese board!
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Comté from Fort St. Antoine
There is a humble, everyday perfection in these wheels: herbaceous and fruity, and kissed with deep, heavy cream. Aromas of hazelnuts, fried onions and spring berries shine over an undercurrent of cut grass, wet earth, and straw.
Pecorino Maremmano from Guffanti Formaggi
This is our favorite style of Pecorino. It's a compact, hard cheese that is sweet with traces of sheep’s milk flavor.
Sofia from Capriole
Goat Cheese
Sofia is sweet and dense and represents everything you’ve ever wanted from a ripened goat cheese. It has a flavorless vegetable ash underneath the rind, and marbled throughout, which modifies the pH and softens that typical goat cheese tang to create a luscious and subtle flavor.
Courrone de Fontenay from RLM
The name of this elegant cheese means "crown" as it shaped in a small crown shaped ring, with vegetable ash for a classic appearance. It has bright and lactic flavors that pairs well with a crisp rosé wine.
Rogue River Blue Cheese
Grape leaves encase this blue cheese that has a fudgy and rich texture, with calcium lactate crystals that develop with age. The taste includes pear brandy, vanilla, toffee, truffle, and fig, with pronounced “blue” flavor. This cheese won World Champion at the 2019/20 World Cheese Awards.
Mixed Carmona Olives
The Carmona mix is named for the Spanish town where the Losada family have grown and processed olives for 60 years. It combines a mix of olive varieties, resulting in a range of colors, textures and flavors in a single jar.
Honeysuckle Honey
This honeysuckle honey from Italy won the Specialty Food Association's 2016 SOFI Silver Award. It has delicate floral flavors and very smooth granulation. It pairs elegantly with chestnuts and goat cheese.
Panforte by Capella Cheese
A famous classic Italian treat - a soft and sweet cake made with honey, candied fruits, nuts, and a hint of spices.
Capella Cheese Spent Grain Crackers
This is our everyday cracker, great with all cheeses and charcuterie, or for snacking. These crackers are crafted with spent grains from SweetWater Brewery, our friendly neighbor in Atlanta, GA.